Elements
| 6 fresh | Basil leaves |
| 1 2⁄3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 5⁄6 fl oz | Lime juice (freshly squeezed) |
| 5⁄6 fl oz | Pink grapefruit juice (freshly squeezed) |
| 5⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1⁄6 fl oz | Monin Almond (Orgeat) Syrup |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Basil leaf
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
- 1.1 standard drinks
- 11.36% alc./vol. (22.73° proof)
- 15.9 grams of pure alcohol
History
Greek Bacardí Legacy 2014 winning cocktail created by Stelios Papadopoulos at 'Amigos' Mexican Bar-Restaurant in Athens, Greece.
My first thought when asked to create a Legacy cocktail was to look for extraordinary ingredients and do something difficult and complex. Then I realized that all the great cocktails that have inspired me were all about simplicity and balance. It became clear to me that 'simple' was the challenge!
Stelios Papadopoulos, 2014
I decided to choose one fruit, one herb, one nut and create a relationship good enough to be 'engaged' with a legacy rum and stand the test of time.
Makes a minimum of 15 cocktails.
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Gallery
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Comments & Discussion
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