BACARDÍ Elements

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

6 fresh Basil leaves
1 2/3 fl oz Bacardi Carta Blanca light rum
5/6 fl oz Lime juice (freshly squeezed)
5/6 fl oz Pink grapefruit juice (freshly squeezed)
5/6 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/6 fl oz Giffard Orgeat Syrup
1 dash Angostura Aromatic Bitters
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Review:

“My first thought when asked to create a Legacy cocktail was to look for extraordinary ingredients and do something difficult and complex. Then I realized that all the great cocktails that have inspired me were all about simplicity and balance. It became clear to me that ‘simple’ was the challenge!

“I decided to choose one fruit, one herb, one nut and create a relationship good enough to be ‘engaged’ with a legacy rum and stand the test of time.”

History:

Greek BACARDÍ Legacy 2014 winning cocktail created by Stelios Papadopoulos at ‘Amigos’ Mexican Bar-Restaurant, Athens, Greece.

Nutrition:

One serving of BACARDÍ Elements contains 216 calories.

Alcohol content:

  • 1.1 standard drinks
  • 11.69% alc./vol. (23.38° proof)
  • 15.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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