This is a community recipe contributed by Gregory GOUDON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of May 2026
Last updated on 6th of May 2026
Serve in an Old-fashioned glass
| 60 ml | Torabhaig Peated Single Malt Whisky |
| 3 dash | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Martini Cocktail
The Dry Martini, a blend of dry gin (or vodka) with a hint of dry vermouth and perhaps orange bitters is one of the quickest and simplest cocktails to...
Bandolier
A chili-spiced Mezcal Martini
King James Martini
The lemon zest twist is the only non-British ingredient in this patriotic, mead-infused riff on a Paisley Martini, but the citrus oils help pull the trio...
Triple 'C' Martini
A chocolate and cranberry alternatini and aperitif
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)