Mexican Vineyard

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 142 calories in one serving of Mexican Vineyard.

Styles & Flavours

Bartender

Mexican Vineyard image

Serve in a

Coupe glass

Garnish:

3 grapes on stick

How to make:

MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.

8 fresh Seedless white grapes
1 12 fl oz Patron Silver tequila
23 fl oz Pressed apple juice
23 fl oz Freshly squeezed lime juice
13 fl oz Giffard Sugar Cane Syrup
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Comment:

Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.

About:

Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.

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