|8 fresh||Seedless white grapes|
|1 1⁄2 fl oz||Patron Silver tequila|
|2⁄3 fl oz||Pressed apple juice|
|2⁄3 fl oz||Freshly squeezed lime juice|
|1⁄3 fl oz||Giffard Sugar Cane Syrup|
Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.