Mexican Vineyard

Difford's Guide
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Serve in a

Coupe glass

Garnish:

3 grapes on stick

How to make:

MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.

8 fresh Green grapes (seedless)
1 1/2 fl oz Patrón Silver blanco tequila
2/3 fl oz Apple juice
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

Perhaps best summarised as being an 'Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.

History:

Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.

Nutrition:

There are approximately 142 calories in one serving of Mexican Vineyard.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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