Garnish:
3 grapes on stick
How to make:
MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.
| 8 fresh | Green grapes (seedless) |
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Apple juice (apple cider) unsweetened & cloudy |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
Read about cocktail measures and measuring.
Review:
Perhaps best summarised as being an 'Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.
History:
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.
Nutrition:
One serving of Mexican Vineyard contains 142 calories.
Alcohol content:
- 1 standard drinks
- 15.28% alc./vol. (30.56° proof)
- 14.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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