Mexican Vineyard

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Mexican Vineyard image

Serve in

a Coupe glass...
8 fresh Seedless white grapes
1½ fl oz Patrón Silver Tequila (green seal) 100% agave tequila
⅔ fl oz Pressed apple juice
⅔ fl oz Freshly squeezed lime juice
⅓ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
  • Display recipe in:

How to make:

MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.

Garnish:

3 grapes on stick

Comment:

Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.

About:

Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.

Nutrition:

There are approximately 142 calories in one serving of Mexican Vineyard.

Buy ingredients

Buy direct from The Whisky Exchange

£44.95
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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