Serve in a
Coupe glassGarnish:
3 grapes on stick
How to make:
MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.
| 8 fresh | Seedless white grapes |
| 1 1⁄2 fl oz | Patrón Silver blanco tequila |
| 2⁄3 fl oz | Pressed apple juice |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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Comment:
Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.
About:
Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.
