Mexican Vineyard

Serve in a Coupe glass...
8	fresh	Seedless white grapes
1½	fl oz	Patron Silver tequila
⅔	fl oz	Pressed apple juice
⅔	fl oz	Freshly squeezed lime juice
⅓	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

MUDDLE 8 grapes in base of shaker. ADD other ingredients, SHAKE with ice and strain into chilled glass.

Garnish:

3 grapes on stick

Comment:

Perhaps best summarised as being an ‘Apple and Grape Margarita, the flavours combine harmoniously in what is a well-balanced drink.

About:

Adapted from a recipe created circa 2005 by Stephen Watts at a cocktail bar somewhere in deepest Nottingham, England.

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