Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 2⁄3 fl oz | Pallini Limoncello liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Soy sauce solution |
| 15 drop | Japanese bitter |