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Community recipe contributed by

Spilios Sakkkas

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2026

Entered in Pallini Limoncello Cocktail Competition

Peachillini

Ingredients
1 1⁄3 fl oz Pallini Limoncello liqueur
5⁄6 fl oz Hayman's London Dry Gin
1⁄2 fl oz Monin Almond (Orgeat) Syrup
2 fl oz Fever-Tree Premium Ginger Ale
1 fresh Fresh thyme
1 cupful Ice cubes
1 1⁄3 fl oz Fuze ice tea (Peach Hibiscus)

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$3.10 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.