Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 1 1⁄3 fl oz | Pallini Limoncello liqueur |
| 5⁄6 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Monin Almond (Orgeat) Syrup |
| 2 fl oz | Fever-Tree Premium Ginger Ale |
| 1 fresh | Fresh thyme |
| 1 cupful | Ice cubes |
| 1 1⁄3 fl oz | Fuze ice tea (Peach Hibiscus) |