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Community recipe contributed by

Spilios Sakkkas

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2026

Entered in Pallini Limoncello Cocktail Competition

Peachillini

Ingredients
40 ml Pallini Limoncello liqueur
25 ml Hayman's London Dry Gin
15 ml Monin Almond (Orgeat) Syrup
60 ml Fever-Tree Premium Ginger Ale
30 ml Fresh thyme
30 ml Ice cubes
40 ml Fuze ice tea (Peach Hibiscus)

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$3.10 per cocktail*

Makes a minimum of 9 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.