Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Pallini Limoncello liqueur |
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| 15 ml | Monin Almond (Orgeat) Syrup |
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| 30 ml | Fresh thyme |
| 30 ml | Ice cubes |
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