This is a community recipe contributed by Franklin Bouckley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2026
Entered in Beesou Hive Challenge
Serve in a Wine glass
| 50 ml | Beesou Bitter Honey Aperitif |
| 20 ml | Togarashi & Lime Syrup |
| 100 ml | Fever-Tree Light Tonic Water |
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