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Community recipe contributed by

Franklin Bouckley

This recipe has not been tested or verified by Difford’s Guide.

Published on 16th of May 2026

Entered in Beesou Hive Challenge

Hot Honey Spritz

Glassware

Serve in a Wine glass

Ingredients
50 ml Beesou Bitter Honey Aperitif
20 ml Togarashi & Lime Syrup
100 ml Fever-Tree Light Tonic Water

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