Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Elderflower Liqueur |
| 15 ml | Bols Blue Curaçao |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 40 ml | Vita Coco |
| 40 ml | Thomas Henry Tonic Water |
| 10 ml | Gin - Mediterranean style gin |