Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Planteray Cut & Dry Coconut Rum |
| 30 ml | Pineapple juice |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 7.5 ml | Whole Milk Ricotta Cheese |