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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Planteray Cut & Dry Coconut Rum |
| 1 fl oz | Pineapple juice |
| 3⁄4 fl oz | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1⁄4 fl oz | Whole Milk Ricotta Cheese |