Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Pallini Limoncello liqueur |
| 30 ml | Hayman's London Dry Gin |
| 15 ml | Egg white |
| 10 ml | Monin Almond (Orgeat) Syrup |
| 30 ml | Yuzu juice |
| Thomas Henry Soda Water | |
| 20 ml | Rioja (Crianza) red wine |