This is a community recipe contributed by Drew Millington.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of May 2026
Entered in Beesou Hive Challenge
Serve in a Rocks glass
| 30 ml | Beesou Bitter Honey Aperitif |
| 25 ml | Everleaf Marine Non-Alcoholic Aperitif |
| 25 ml | Cocchi Vermouth di Torino Extra Dry |
| 10 ml | Blackberry & Raspberry Lapsang Cordial |
| 2 drop | Saline solution |
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