Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 15 ml | Bols Dry Orange Curaçao |
| 10 ml | Giffard White Crème de Cacao Liqueur |
| 45 ml | Belvedere Vodka |
| 20 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 20 ml | Espresso coffee (cold/chilled) |
| 1.25 ml | Orange Bitters by Angostura |