Garnish:
Grapefruit zest twist (discarded)
How to make:
MUDDLE ginger with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 slice | Root ginger (thumbnail sized) |
| 3/4 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Green Chartreuse liqueur |
| 3/4 fl oz | Luxardo Maraschino liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
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Our review:
As the name suggests this is simply a Last Word with a hint of ginger. Simple can be beautiful.
History:
Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds, London, England. Ricky calls this drink a "Vegan Last Word," but we thought 'Ginger' better said what was in the tin.
Visit our Last Word cocktail page for the history and variants of this drink.
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