Ginger Last Word

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist (discarded)

How to make:

MUDDLE ginger with gin in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 slice Root ginger (thumbnail-sized slice)
3/4 fl oz Rutte Dry Gin
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Lime juice (freshly squeezed)
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Review:

As the name suggests this is simply a Last Word with a hint of ginger. Simple can be beautiful.

History:

Adapted from a recipe created in 2016 by Riccardo Aletta (AKA 'Ricky D Wing') at Holy Birds, London, England. Ricky calls this drink a "Vegan Last Word," but we thought 'Ginger' better said what was in the tin.

Visit our Last Word cocktail page for the history and variants of this drink.

Nutrition:

One serving of Ginger Last Word contains 184 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.21% alc./vol. (52.42° proof)
  • 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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