Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
The PinaRita
Glassware
Serve in a Coupe glass
| 22.5 ml | Bols Coconut Liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Agave syrup (agave nectar) |
| 15 ml | Licor 43 Original liqueur |
| 60 ml | Orange Bitters by Angostura |
| 30 ml | Egg white |
| 37.5 ml | Partida Anejo Cristalino |
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