South of the Border Martinez

Difford’s Guide
Discerning Drinkers (1 ratings)

Glass:

Photographed in an Urban Bar Retro Optic Coupette 15cl

Ingredients:
1 34 fl oz PatrĂ³n Reposado tequila
23 fl oz Carpano Antica Formula Vermouth chilled
12 fl oz Luxardo Maraschino liqueur
1 dash Angostura Cocoa Bitters
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of orange zest twist and skewered Luxardo Maraschino Cherry.

How to make:

  1. STIR all ingredients with ice.
  2. STRAIN into chilled glass.

Garnish:

  1. EXPRESS orange zest twist over cocktail and discard.
  2. Garnish with skewered maraschino cherry.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

Tequila-forward, dry and delicately bittersweet. The cocoa bitters are integral to this cocktail's profile.

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History:

Adapted from a recipe shared by Frank Caiafa from his days bartending at The Waldorf Astoria New York, where this cocktail was served from circa 2009.

Nutrition:

One serving of South of the Border Martinez contains 185 calories

Alcohol content:

  • 1.6 standard drinks
  • 26.23% alc./vol. (52.46° proof)
  • 23.1 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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