Garnish:
Sugarcane leaves & citrus salt rim (dehydrated peel of 3 lemons and 2 oranges, ground with 100g salt and 30g icing sugar)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 2⁄3 fl oz | Fresh pressed pineapple juice |
| 5⁄6 fl oz | Freshly squeezed lime juice |
| 2⁄3 fl oz | Maple syrup |
| 1⁄2 fl oz | Liquore Strega |
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History:
Created for Bacardí Legacy 2017 by Jorge Landeros at Fifty Mils, Mexico City, Mexico.
Inspiration: “Some of the best drinks made with Bacardí rum came out of the union between two countries. The ‘Cuba Libre’ brought Cuba and the USA together to toast to a better future. This union helped Bacardi establish a strong international legacy, one that would make Don Facundo proud.
“Unión is a drink to remind us that cooperation is always better than building walls between our differences. Bacardi suffered from the fracture of friendship between countries and overcame it. It is time to learn from this history and ask, over anything else, Unión.”
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