Celebration (by Grzegorz Nowicki)

Difford's Guide

Serve in a

Coupe glass

Garnish:

Dehydrated pineapple slice

How to make:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheese cloth; add 4g tartaric acid.

1 2/3 fl oz Bacardi Gold rum
1 2/3 fl oz *Special ingredient #1 (see above)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Prosecco sparkling wine
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Review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

History:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Inspiration: “These days it is easy to forget that, as bartenders, our main role is to make our guests’ night special; to create an evening when they can laugh and forget about hard times.

“Bacardí rum was created for the same reason; Don Facundo Bacardí wanted to bring to best rum to the people for them to enjoy and celebrate. This is my inspiration: celebration and fun!”

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails*
Just £ -.-- per cocktail**

* This list may not include all required ingredients.
** Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 143 calories in one serving of Celebration (by Grzegorz Nowicki).

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