Celebration (by Grzegorz Nowicki)
Celebration (by Grzegorz Nowicki)

Ingredients

Barware

Coupe glass
Easy Jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 155 calories in one serving of Celebration (by Grzegorz Nowicki).

Bartender

Celebration (by Grzegorz Nowicki)

Difford's Guide
Celebration (by Grzegorz Nowicki) image

Serve in a

Coupe glass

Garnish:

Dehydrated pineapple slice

How to make:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheese cloth; add 4g tartaric acid.

1 2/3 fl oz Bacardi Gold rum
1 2/3 fl oz *Special ingredient #1 (see above)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Prosecco sparkling wine
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

History:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Inspiration: “These days it is easy to forget that, as bartenders, our main role is to make our guests’ night special; to create an evening when they can laugh and forget about hard times.

“Bacardí rum was created for the same reason; Don Facundo Bacardí wanted to bring to best rum to the people for them to enjoy and celebrate. This is my inspiration: celebration and fun!”

Join the Discussion


... comment(s) for Celebration (by Grzegorz Nowicki)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login