Celebration (by Grzegorz Nowicki)

Difford’s Guide
Discerning Drinkers (6 ratings)

Serve in a Coupe glass

Ingredients:
1 23 oz Bacardi Gold rum
1 23 oz *Special ingredient #1 (see above)
2 dash Angostura Aromatic Bitters
1 23 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Dehydrated pineapple slice

How to make:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco. *Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.

Allergens:

Recipe contains the following allergens:

Review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

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History:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Nutrition:

One serving of Celebration (by Grzegorz Nowicki) contains 142 calories

Alcohol content:

  • 1.4 standard drinks
  • 13.48% alc./vol. (13.48° proof)
  • 20.3 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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