Celebration (by Grzegorz Nowicki)

Difford's Guide
Discerning Drinkers (5 ratings)

Serve in a

Coupe glass

Garnish:

Dehydrated pineapple slice

How to make:

STIR first 3 ingredients with ice and strain into chilled glass TOP with prosecco.

*Special ingredient #1: Pineapple cordial made by blending 900g of pineapple flesh with 450g of simple syrup (1:1.5) and straining through a cheesecloth; add 4g tartaric acid.

1 2/3 fl oz Bacardi Gold rum
1 2/3 fl oz *Special ingredient #1 (see above)
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Prosecco sparkling wine
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Review:

A splash of prosecco adds vitality to what is a simple, but beautifully balanced rum and pineapple cocktail.

History:

Created for Bacardí Legacy 2017 by Grzegorz Nowicki at 6 Cocktails, Warsaw, Poland.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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