Garnish:
Lemon slice wheel
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1 1/3 fl oz | Pomegranate juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Ramazzotti amaro |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India.
Nutrition:
There are approximately 236 calories in one serving of The Moment.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for The Moment
You must log in to your account to make a comment.