The Moment
-
The Moment
Serve in a Collins glass
| 2 oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄3 oz | Pomegranate juice |
| 2⁄3 oz | Lemon juice (freshly squeezed) |
| 1⁄2 oz | Amaro (e.g. Ramazzotti) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 oz | Fiol Extra Dry Prosecco |
Garnish: Lemon slice wheel
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.
Allergens:
Recipe contains the following allergens:
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.
Nutrition:
One serving of The Moment contains 237 calories
Alcohol content:
- 1.7 standard drinks
- 13.56% alc./vol. (13.56° proof)
- 23.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Let's Go Bananas
Next cocktail
Elixir Tropical
Grappa
Grappa is an Italian marc brandy made from the fermented skins, pips and stalks (known as pomace, marc or vinaccia in Italian) left after grapes have been...
How to juice pomegranates
As with all fruit juices, "fresh is best." However, pomegranates appear more challenging to juice than other fruits. Happily, they are much easier to juice...
Amaro
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually...
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Prosecco Sparkling Wine
Prosecco is a wine produced around the towns of Conegliano and Valdobbiadene in the Italian province of Treviso. It can be still, semi-sparkling or sparkling...
Join the discussion
Showing 1 comment for The Moment.
See discussion in the Forum