Garnish:
Lemon slice wheel
How to make:
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.
2 fl oz | Bacardi Carta Blanca light rum |
1 1/3 fl oz | Pomegranate juice |
2/3 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Ramazzotti amaro |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
History:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.
Nutrition:
One serving of The Moment contains 236 calories.
Alcohol content:
- 1.7 standard drinks
- 14.17% alc./vol. (28.34° proof)
- 24.4 grams of pure alcohol
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