The Moment

Difford's Guide
User Rating (1 rating)

Serve in a

Collins glass

Garnish:

Lemon slice wheel

How to make:

SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.

2 fl oz Bacardi Carta Blanca light rum
1 1/3 fl oz Pomegranate juice
2/3 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Ramazzotti amaro
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 fl oz Prosecco sparkling wine
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Review:

Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.

History:

Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.

Nutrition:

One serving of The Moment contains 236 calories.

Alcohol content:

  • 1.7 standard drinks
  • 14.17% alc./vol. (28.34° proof)
  • 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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