| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 1⁄3 fl oz | Pomegranate juice |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Amaro (e.g. Ramazzotti) |
| 1⁄4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 fl oz | Fiol Extra Dry Prosecco |
Garnish: Lemon slice wheel
Serve in a Collins glass
SHAKE first 5 ingredients with ice and fine strain into ice-filled glass. TOP with prosecco.
One serving of The Moment contains 237 calories
Recipe contains the following allergens:
Adapted from a recipe created for Bacardí Legacy 2017 by Pawan Singh Rawat at Grappa Bar - Shangri-La Eros Hotel, New Delhi, India. Pawan's original recipe was based on Bacardi Carta Blanca rum.
Take the time to juice a fresh pomegranate to make this dry fruity long drink and you'll be thankful you did. Pomegranate combines brilliantly with the rum and the other ingredients adding depth and complexity.
Makes a minimum of 12.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Cocktails where one of more fruits are the predominant flavour.
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