Garnish:
Vanilla salt rim (Himalayan salt)
How to make:
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 2 dried | Green cardamom pods |
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Vanilla sugar syrup |
| 1/6 fl oz | Italian red bitter liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Some huge flavours presented in a comparatively delicate drink – think bittersweet and spiced Vanilla Daiquiri.
History:
Created for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar, Budapest, Hungary.
Péter makes his own vanilla syrup by mixing 0.5 kg sugar & 2.5 ml water, simmered with 2 vanilla pods.
Inspiration: “When I was a child my father was a journalist so we were always on the move; I lived in many countries and often found when we returned to Hungary that the local children treated me as a foreigner. I used to dream of being an actor, but lost my confidence because of this.
“Three years ago I walked into my first bar and saw the bartenders at work. I was amazed - I wanted to be like them - like actors on a stage – but needed first to overcome my fear. Now, a few years later, I am part of this amazing competition, which has helped me realize that bartending is my life. When I heard my name at the BLGCC semi-final, I felt invincible - I realized that if you do what you really love, then you are Sin Limites.”
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