Serve in a Coupe glass
2 dried | Green cardamom pods |
1 1⁄2 oz | Bacardi Carta Blanca Superior White Rum |
2⁄3 oz | Lime juice (freshly squeezed) |
1⁄2 oz | Monin Vanilla Syrup |
1⁄6 oz | Strucchi Red Bitter (Campari-style liqueur) |
Garnish: Vanilla salt rim (Himalayan salt)
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Some huge flavours presented in a comparatively delicate drink – think bittersweet and spiced Vanilla Daiquiri.
Created for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar in Budapest, Hungary.
Péter makes his own vanilla syrup by mixing 0.5 kg sugar & 2.5 ml water, simmered with 2 vanilla pods.
Peter says, "When I was a child my father was a journalist so we were always on the move; I lived in many countries and often found when we returned to Hungary that the local children treated me as a foreigner. I used to dream of being an actor, but lost my confidence because of this.
"Three years ago I walked into my first bar and saw the bartenders at work. I was amazed - I wanted to be like them - like actors on a stage – but needed first to overcome my fear. Now, a few years later, I am part of this amazing competition, which has helped me realize that bartending is my life. When I heard my name at the BLGCC semi-final, I felt invincible - I realized that if you do what you really love, then you are Sin Limites."
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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Not too sweet. Cardamom hints trail after swallow. A nice touch.