Sin Limites Cocktail Recipe

Ingredients:
2 dried	Green cardamom pods
1 ¹⁄₂ oz	Bacardi Carta Blanca Superior White Rum
²⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Vanilla Syrup
¹⁄₆ oz	Strucchi Red Bitter (Campari-style liqueur)

Read about cocktail measures and measuring

Garnish: Vanilla salt rim (Himalayan salt)

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Review:

Some huge flavours presented in a comparatively delicate drink – think bittersweet and spiced Vanilla Daiquiri.

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History:

Created for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar in Budapest, Hungary.

Péter makes his own vanilla syrup by mixing 0.5 kg sugar & 2.5 ml water, simmered with 2 vanilla pods.

Peter says, "When I was a child my father was a journalist so we were always on the move; I lived in many countries and often found when we returned to Hungary that the local children treated me as a foreigner. I used to dream of being an actor, but lost my confidence because of this.

"Three years ago I walked into my first bar and saw the bartenders at work. I was amazed - I wanted to be like them - like actors on a stage – but needed first to overcome my fear. Now, a few years later, I am part of this amazing competition, which has helped me realize that bartending is my life. When I heard my name at the BLGCC semi-final, I felt invincible - I realized that if you do what you really love, then you are Sin Limites."

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.