Sin Limites
| 2 dried | Green cardamom pods |
| 1 1⁄2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2⁄3 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Vanilla Syrup |
| 1⁄6 fl oz | Italian red bitter liqueur |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of vanilla salt rim (Himalayan salt).
Method
- MUDDLE cardamom in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish
- No additional garnish. (The preprepared rim is garnish enough.)
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 15.2 grams of pure alcohol
History
Created for Bacardí Legacy 2017 by Péter Gózon at Warmup RUSTIC bar in Budapest, Hungary.
Péter makes his own vanilla syrup by mixing 0.5 kg sugar & 2.5 ml water, simmered with 2 vanilla pods.
Peter says, "When I was a child my father was a journalist so we were always on the move; I lived in many countries and often found when we returned to Hungary that the local children treated me as a foreigner. I used to dream of being an actor, but lost my confidence because of this.
"Three years ago I walked into my first bar and saw the bartenders at work. I was amazed - I wanted to be like them - like actors on a stage – but needed first to overcome my fear. Now, a few years later, I am part of this amazing competition, which has helped me realize that bartending is my life. When I heard my name at the BLGCC semi-final, I felt invincible - I realized that if you do what you really love, then you are Sin Limites."
Review
Some huge flavours presented in a comparatively delicate drink – think bittersweet and spiced Vanilla Daiquiri.
Makes a minimum of 16.5 cocktails.
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Comments & Discussion
Not too sweet. Cardamom hints trail after swallow. A nice touch.
View 3 comments and discussion