Serve in aCoupe glass
Black pepper & rosemary sprig
How to make:
SHAKE first all ingredients with ice and strain back into shaker. Add ice-cream and shake well. Add ice-cream and FROSTED DRY SHAKE (without ice) and pour into chilled glass.
|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Orange Curaçao liqueur|
|1/2 fl oz||Honey sugar syrup|
|1 fl oz||Irish cream liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Tangy citrus smoothed with cream, flavoured with vanilla and laced with rum notes.
Created for Bacardí Legacy 2017 by Loreta Toska at Theory bar & more, Athens, Greece.
Inspiration: “In life, it is easy to get discouraged and let negativity overcome you… but if you do everything you can, work your hardest and stay positive, you have a shot at a silver lining. Look out for the Silver Lining!”