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Look for the Silver Lining

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 ¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
²⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Ferrand Dry Curaçao liqueur
¹⁄₂ fl oz	Honey syrup (3 parts honey to 1 water by weight)
1 fl oz	Vanilla ice cream

Garnish: Black pepper & rosemary sprig

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE first 4 ingredients with ice and strain back into shaker. Add ice-cream and FROSTED DRY SHAKE (without ice) and pour into chilled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Look for the Silver Lining contains 242 calories

Alcohol content:

1.4 standard drinks
14.12% alc./vol. (28.24° proof)
18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Vanilla ice cream — Dairy

History

Created for Bacardí Legacy 2017 by Loreta Toska at Theory Bar & More in Athens, Greece. Loreta says, "In life, it is easy to get discouraged and let negativity overcome you... but if you do everything you can, work your hardest and stay positive, you have a shot at a silver lining. Look out for the Silver Lining!"

Review

Tangy citrus smoothed with cream, flavoured with vanilla and laced with rum notes.

Don Q Cristal Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Cristal Rum image

Ferrand Dry Curacao 750ml - makes 50 cocktails
$34.99 $0.70 per cocktail Ferrand Dry Curacao image

$1.49 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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L. Zimina 5y

Sorry, is this recipe missing an ingredient? The "How to make" section mentions ice cream, but I don't see any ice cream in the ingredients.

Simon Difford Verified User Premium Member 5y

Thanks for bringing this to my attention. I have now corrected the recipe.

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