Name: China Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin; 15 ml Lychee liqueur; 7.5 ml Triple sec (e.g. Cointreau); 15 ml Vermouth - Dry

Serve in a

Martini glass

Garnish:

Orange zest twist & lychee

How to make:

STIR all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Hayman's London Dry Gin
1/2 fl oz	Kwai Feh lychee liqueur
1/4 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Strucchi Dry Vermouth
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Read about cocktail measures and measuring.

Buy direct from

Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.61 per cocktail, makes 15.5 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.69 per cocktail, makes 15.5 Kwai Feh lychee liqueur, 70cl

£ 24.25 £ 0.52 per cocktail, makes 46.5 Combier Triple Sec, 70cl

£ 17.95 £ 0.19 per cocktail, makes 93 Combier Triple Sec, 70cl

£ 31.25 £ 0.34 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A complex, not too sweet lychee Martini.

History:

Created in 2004 by Wayne Collins for Maxxium UK.

More cocktails by Wayne Collins

Nutrition:

One serving of China Martini contains 145 calories.

Alcohol content:

1.6 standard drinks
27.98% alc./vol. (55.96° proof)
23.1 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.