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Community recipe contributed by

Mike Jameson

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of July 2026

Last updated on 16th of August 2026

Elevenses

Glassware

Serve in a Collins glass

Ingredients
60 ml Irish whiskey
60 ml Cold black breakfast tea
60 ml Raspberry jam
30 ml Lemon juice (freshly squeezed)
30 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$2.00 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.