This is a community recipe contributed by Mike Jameson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of July 2026
Last updated on 16th of August 2026
Serve in a Collins glass
| 60 ml | Irish whiskey |
| 60 ml | Cold black breakfast tea |
| 2 barspoon | Raspberry jam |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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