Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 60 ml | Irish whiskey |
| 60 ml | Cold black breakfast tea |
| 60 ml | Raspberry jam |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |