This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of July 2026
Serve in an Old-fashioned glass
| 22.5 ml | Rittenhouse bottled-in-bond straight rye whiskey |
| 22.5 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Cynar artichoke amaro |
| 22.5 ml | Plymouth Sloe Gin Liqueur |
| 4 dash | Peychaud's Aromatic Bitters |
| 4 dash | La Fée Parisienne absinthe |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Raspberry Vodkatini
Intense, vodka-laced raspberry fruitiness. (If using a sweetened puree then reduce the volume of sugar syrup.)
Summer Rosé Cup
A refreshing rosé vermouth-based riff on a Pimm's Cup
Daiquiri cocktail
The Daiquiri has been my go-to cocktail and the cocktail I judge bartenders by since 1997. It is one of my Magnificent Seven Cocktails and worthy of celebration...
Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)
This long, refreshing, fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades...
Cucumber Margarita
A classic Margarita freshened by the addition of cucumber. (Coriander bitters add depth of flavour and balance if you have them.) I tried this served over...