Difford's Fruit Cup No.4 (Rum based)

Difford's Guide
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There are approximately 216 calories in one serving of Difford's Fruit Cup No.4 (Rum based).

Times, Seasons & Occasions


Difford's Fruit Cup No.4 (Rum based) image

Serve in a

Collins glass


Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

5/6 fl oz Bacardi Gold rum
5/6 fl oz Orange Curaçao liqueur
5/6 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
1 2/3 fl oz Thomas Henry Ginger Ale
1 2/3 fl oz Cola

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup. Light golden rum seems to work best, but light white and aged rums also make a great fruit cup.


Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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