Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Bacardi Ocho Anos|
|1 fl oz||Pierre Ferrand Curacao|
|1 fl oz||Martini Rosso vermouth|
|2 dash||Angostura or other aromatic bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Coca-Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.