Difford's Fruit Cup No.14 (Aged rum based)

Your rating has been registered. Thank you!

Difford's Fruit Cup No.14 (Aged rum based) image

Serve in

a Collins glass...
1 fl oz Bacardi Ocho Anos Gran Reserva Rum
1 fl oz Pierre Ferrand Ancienne Methode Dry Curacao
1 fl oz Martini Rosso sweet vermouth
2 dash Angostura Aromatic Bitters
2 fl oz Ginger ale
2 fl oz Coca-Cola
  • Display recipe in:

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.


Lemon, orange & strawberry slices, mint sprig & borage


Aged rum’s sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.


Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 0473539