Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
There are approximately 260 calories in one serving of Difford's Fruit Cup No.14 (Aged rum based).