How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
Lemon, orange & strawberry slices, mint sprig & borage
Aged rum’s sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
There are approximately 267 calories in one serving of Difford's Fruit Cup No.14 (Aged rum based).