This is a community recipe contributed by Malcom Fitzcarraldo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of August 2026
Serve in a Zombie or Collins glass
| 1 dash | Angostura Aromatic Bitters |
| 1 dash | La Fée Parisienne absinthe |
| 15 ml | Fassionola (strawberry and passion fruit) syrup |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 45 ml | Jamaican-style aged blended rum with funk |
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