Veriza Adera Pratiwi's avatar

Community recipe contributed by

Veriza Adera Pratiwi

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of August 2026

Apple Cinnamon Espresso

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
70 ml Apple juice/apple cider (cloudy & unsweetened)
15 ml Lemon juice (freshly squeezed)
15 ml Monin Cinnamon Syrup
80 ml Thomas Henry Tonic Water
60 ml Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.