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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Apple Cinnamon Espresso
Glassware
Serve in a Highball (max 10oz/300ml)
| 2 1⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 2 2⁄3 fl oz | Thomas Henry Tonic Water |
| 2 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
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