This is a community recipe contributed by Veriza Adera Pratiwi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2026
Serve in a Highball (max 10oz/300ml)
| 70 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 80 ml | Thomas Henry Tonic Water |
| 60 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
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