This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of August 2026
Serve in a Coupe glass
| 45 ml | Campari Bitter liqueur |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Cranberry juice (sweetened) |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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