Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Campari Bitter liqueur |
| 22.5 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 11.25 ml | Cranberry juice (sweetened) |
| 120 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |