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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 14th of August 2026

Camparipolitan

Glassware

Serve in a Coupe glass

Ingredients
45 ml Campari Bitter liqueur
22.5 ml Ferrand Dry Curaçao liqueur
22.5 ml Lime juice (freshly squeezed)
11.25 ml Cranberry juice (sweetened)
120 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$3.56 per cocktail*

Makes a minimum of 8 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.