This is a community recipe contributed by Frederic Yarm.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of August 2026
Serve in an Old-fashioned glass
| 60 ml | Plantation Pineapple Rum |
| 7.5 ml | Giffard Banane du Brésil liqueur |
| 7.5 ml | Fernet Branca liqueur |
| 3.75 ml | Bristol Syrup Co. No.3 Demerara Syrup |
| 1 Splash | La Fée Parisienne absinthe |
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