Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Peach schnapps liqueur |
| 15 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 20 ml | Egg white |
| 90 ml | Thomas Henry Tonic Water |