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Community recipe contributed by

Frederic Yarm

This recipe has not been tested or verified by Difford’s Guide.

Published on 25th of August 2026

Negroni Grog

Glassware

Serve in a Collins glass

Ingredients
30 ml Hayman's London Dry Gin
30 ml Campari Bitter liqueur
30 ml Strucchi Rosso Vermouth
22.5 ml Pink grapefruit juice (freshly squeezed)
22.5 ml Lime juice (freshly squeezed)
22.5 ml Honey syrup (1 honey to 1 water)
7.5 ml St. Elizabeth Allspice Dram liqueur
30 ml Thomas Henry Soda Water

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$2.96 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.