Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Campari Bitter liqueur |
| 30 ml | Strucchi Rosso Vermouth |
| 22.5 ml | Pink grapefruit juice (freshly squeezed) |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 30 ml | Thomas Henry Soda Water |