Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Monin Strawberry Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pineapple rum |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |