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Community recipe contributed by

Caspian Berggren

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of September 2026

Last updated on 11th of October 2026

Entered in Italicus Cocktail Competition

Bergamot & Vine

Glassware

Serve in a Collins glass

Ingredients
30 ml Italicus liqueur
25 ml Lemon juice (freshly squeezed)
180 ml Green grapes (seedless)
20 ml Italian red bitter liqueur
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
20 ml Roku Japanese Gin
90 ml Fiol Extra Dry Prosecco

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$2.90 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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