Garnish:
Lemon zest twist, lime wedge & 3 cardamom pods
How to make:
POUR all ingredients into ice-filled glass and lightly stir.
| 2 fl oz | Rutte Dry Gin |
| 5 fl oz | Thomas Henry Tonic Water |
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Review:
Something of a Spanish phenomenon, where the G&T (which in England has been traditionally served in a tall slim Collins glass) tends to be served in a huge goldfish bowl of a glass – big enough to house garnishes ranging from cardamom pods and juniper berries to fruit peels and slices of ginger.
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