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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Light gold rum (1-3 year old, from molasses & column) |
| 1⁄2 fl oz | Ferrand Dry Curaçao liqueur |
| 3⁄4 fl oz | Monin Raspberry Syrup |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |