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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Light gold rum (1-3 year old molasses column) |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 22.5 ml | Monin Raspberry Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |