Battement
Serve in a Coupe glass
| 1 2⁄3 oz | Rémy Martin V.S.O.P. cognac |
| 1⁄3 oz | Jasmine sugar syrup |
| 1⁄6 oz | Lime juice (freshly squeezed) |
| 2 dash | Plum bitters |
Garnish: Edible flower blossom
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
Review:
By Xavier Misailidis, Holy Spirit
“The story behind my first tattoo? I can still recall it. A late evening one September I was chatting with a friend in a bar. “I am afraid to have a tattoo.” I told him. “I am afraid that eventually I will get tired of it.” “Then you are not ready to have a tattoo” was his reply.
Your relationship with your tattoo has to be sentimental than based on aesthetics. A tattoo demonstrates your inner self to the others.
It was then that I realized the real notion of tattoos, and started thinking seriously about having one. And it was then that I also realized that in life there are other things that also remain unaltered. Things we love. Things with a strong background and a history of their own.
Hennessy is one them. With a 250 year history and a recipe that remains unaltered as long. It is from this stability in time that I was inspired my Hennessy cocktail. A cognac that has accompanied so many raising a glass to celebrate their memorable moments in life.”
Nutrition:
One serving of Battement contains 146 calories
Alcohol content:
- 1.1 standard drinks
- 22.5% alc./vol. (22.5° proof)
- 14.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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