Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Appleton Signature rum |
| 20 ml | Italian red bitter liqueur |
| 20 ml | Strucchi Rosso Vermouth |
| 10 ml | Velvet Falernum |
| 20 ml | Lime juice (freshly squeezed) |
| 30 ml | Orange Bitters by Angostura |
| 30 ml | Chocolate bitters |
| 5 ml | Monin Cinnamon Syrup |