Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 30 ml | Italicus liqueur |
| 37.5 ml | Buffalo Trace (45%) |
| 15 ml | Yellow Chartreuse (or génépy liqueur) |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Luxardo Maraschino liqueur |
| 5 ml | Lagavulin 12 Year Old 16th Release |