Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 50 ml | Italicus liqueur |
| 30 ml | Cachaça 51 |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 2.5 ml | Luxardo Bitter Orange Bitters No. 3 |