Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Italicus liqueur |
| 30 ml | Bourbon whiskey |
| 20 ml | Strucchi Bianco Vermouth |
| 20 ml | Lemon juice (freshly squeezed) |
| 90 ml | Carbonated/Sparkling/Selzer mineral water |