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Community recipe contributed by

Joel Graber

This recipe has not been tested or verified by Difford’s Guide.

Published on 10th of October 2026

Amber and ash

Glassware

Serve in a Rocks glass

Ingredients
52.5 ml Bourbon whiskey
15 ml De Kuyper Triple Sec (15% alc./vol.)
22.5 ml Aperol Aperitivo
60 ml Orange Bitters by Angostura
90 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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$2.78 per cocktail*

Makes a minimum of 7 cocktails.
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