Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄4 fl oz | Batavia Arrack van Oosten |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Gentian liqueur Gentian liqueur (e.g. Suze, Avèze, Salers) |
| 1⁄4 fl oz | St. Elizabeth Allspice Dram liqueur |