Name: Hazelnut Daiquiri
Total time: 4 min
Cuisine: Cocktail
Ingredients: 50 ml Light white rum; 15 ml Lime juice; 10 ml Hazelnut syrup; 2 drop Saline solution 4:1

Hazelnut Daiquiri
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Serve in a Coupe glass

Ingredients:
1 ²⁄₃ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₃ oz	Monin Hazelnut Syrup
2 drop	Saline solution 4:1 (20g sea salt to 80g water)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lime wedge.
SHAKE all ingredients with ice.
STRAIN into chilled glass.
Garnish with lime wedge.

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup - Nuts

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

There are two distinctively different types of hazelnut syrup available, the "roasted" version being more intensely flavoured than plain hazelnut syrup. If you use light, charcoal-filtered carta blanca-style rum, I suggest you use plain hazelnut syrup. However, this cocktail is perhaps better with a more flavoursome 'gold' rum and roasted hazelnut syrup.

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History:

Recipe by yours truly.

More cocktails by Simon Difford

Nutrition:

One serving of Hazelnut Daiquiri contains 136 calories

Alcohol content:

1.1 standard drinks
19.59% alc./vol. (19.59° proof)
14.7 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.