How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge on rim.
- SHAKE all ingredients with ice.
- Strain into a chilled glass.
1 2/3 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Lime juice (freshly squeezed) |
1/3 fl oz | Hazelnut sugar syrup |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Hazelnut sugar syrup – Nuts
Review:
There are two distinctively different types of hazelnut syrup available, the "roasted" version being more intensely flavoured than plain hazelnut syrup. If you use light, charcoal-filtered carta blanca-style rum, I suggest you use plain hazelnut syrup. However, this cocktail is perhaps better with a more flavoursome 'gold' rum and roasted hazelnut syrup.
History:
Recipe by yours truly.
Alcohol content:
- 1.1 standard drinks
- 19.59% alc./vol. (39.18° proof)
- 14.7 grams of pure alcohol
Join the Discussion
... comment(s) for Hazelnut Daiquiri
You must log in to your account to make a comment.