Name: Triangle
Total time: 3 min
Cuisine: Cocktail
Ingredients: 22.5 ml Gentian liqueur; 22.5 ml Poire William; 22.5 ml Triple sec

Triangle
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Serve in a Nick & Nora glass

Ingredients:
³⁄₄ oz	Gentian liqueur (e.g. Suze, Salers etc)
³⁄₄ oz	Poire William eau-de-vie
³⁄₄ oz	Cointreau triple sec liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Nick & Nora glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A bite-sized bittersweet aperitif-style cocktail.

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History:

Adapted from a recipe created in 2017 by Daniel Seehuusen at Park in Göteborg, Sweden. Daniel's original recipe called for equal parts Suze, Eau de Vie de Poire de Normandie, and Cointreau. He named this cocktail after those three French ingredients: Suze, first presented at the Exposition Universelle in Paris in 1889, Cointreau from Angers, and Eau de Vie de Poir from Normandy, which when plotted on a map form a triangle.

More cocktails by Daniel Seehuusen

Nutrition:

One serving of Triangle contains 159 calories

Alcohol content:

1.3 standard drinks
27.03% alc./vol. (27.03° proof)
18.2 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Nicholas Wilson

3rd April at 19:00

Really lovely balance of sweet orchard fruit, aromatic citrus, and rooty fragrance.

Matt

30th November 2024 at 02:58

Nice, vibrant yellow. Smooth and a bit syrupy mouthfeel. Suze gives strong earthy/vegetal background, but the Cointreau is the more prominent flavor. No clear flavor contribution from Poire William - likely helps extend the other components, complementing their flavors while not being notable itself. Really nice combo of Suze and Cointreau.

Peter Paul HERMANN

16th September 2022 at 12:38

A yellow, yummy little gem. Rather unique taste, instant pleasure! I added a dash of lemon juice.

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