Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice & fine strain into chilled glass.
| 1 1/2 fl oz | Ketel One Citroen vodka |
| 1/4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Orange Bitters by Angostura |
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AKA:
Lemon Martini
Review:
Orange undertones add citrus depth to the lemon explosion.
History:
Created by Dick Bradsell at Fred's, London, England, in the late 80s.
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