Citrus Martini
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Citrus Martini
Serve in a Martini glass
| 1 1⁄2 oz | Ketel One Citroen Vodka |
| 1⁄4 oz | Cointreau triple sec liqueur |
| 1 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Review:
Orange undertones add citrus depth to the lemon explosion.
AKA: Lemon Martini
History:
Created by Dick Bradsell at Fred's, London, England, in the late 80s.
Nutrition:
One serving of Citrus Martini contains 144 calories
Alcohol content:
- 1.1 standard drinks
- 17.19% alc./vol. (17.19° proof)
- 15.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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