Garnish:
Wide grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/2 fl oz | Del Maguey VIDA mezcal |
| 1 fl oz | Lillet Rosé |
| 1/2 fl oz | Suze gentian liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Mezcal sings in this dry aperitif-style cocktail with delicate vinous notes and light gentian bitterness.
Variant:
Served straight-up in a chilled coupe, depending upon occasion. The coupe version can also be topped with ½oz (15 ml) champagne.
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