3 raspberries on stick
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|2 fl oz||BarSol Mosto Verde Italia Pisco|
|1 fl oz||Grapefruit juice (pink)|
|1/2 fl oz||Demerara / dark Muscovado sugar syrup (2 sugar to 1 water)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
GDPR is an acronym for General Data Protection Regulation and this cocktail was created on 25th May 2018 to commemorate the new law coming into effect.
G = Grapefruit juice (preferably pink) 30ml / 1oz
D = Demerara sugar syrup (2:1) 15ml / ½oz
P = Pisco 45ml / 2oz
R = Raspberries 8 fresh