Garnish:
3 raspberries on stick
How to make:
MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 7 fresh | Raspberries |
| 2 fl oz | BarSol Mosto Verde Italia Pisco |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄2 fl oz | Demerara sugar syrup (2 sugar to 1 water) |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
History:
GDPR is an acronym for General Data Protection Regulation and this cocktail was created on 25th May 2018 to commemorate the new law coming into effect.
G = Grapefruit juice (preferably pink) 30ml / 1oz
D = Demerara sugar syrup (2:1) 15ml / ½oz
P = Pisco 45ml / 2oz
R = Raspberries 8 fresh
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