|1 1⁄2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|2⁄3 fl oz||Honey sugar syrup|
|1⁄2 fl oz||Freshly squeezed lemon juice|
|1 dash||Bob's Lavender Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.