Garnish:
None
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 1 fl oz | Pressed apple juice |
| 2/3 fl oz | Honey sugar syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Bob's Lavender Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.
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