|1 1/2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|2/3 fl oz||Honey sugar syrup|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1 dash||Bob's Lavender Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Ian Soukup, Verde kitchen and cocktails, New York, USA.