Garnish:
Edible flowers
How to make:
Method: All ingredients added to a shaker and given a steady dry shake. Ice added when foam is achieved. Cold shaken and strained into a Nick & Nora glass. (Optionally, lightly smoke cocktail with wood chips using a chef’s smoker prior to shaking.)
Special ingredient #1: Cocchi Americano infused with Apple-Marjoram
| 1 1/2 fl oz | Caorunn Gin |
| 3/4 fl oz | *Special ingredient #1 (see above) |
| 1/4 fl oz | Luxardo Maraschino liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Hazardous ingredients
Egg white is potentially hazardous if used incorrectly.
History:
Created by Sarah Anne Wollett, Luke's Kitchen & Bar, Orange, USA.
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