CaorunnCaorunn

Isabella's Restorative Dram

Isabella's Restorative Dram image

Serve in

a Nick & Nora glass...
1½ fl oz Caorunn Small Batch Scottish Gin
¾ fl oz *Special ingredient #1 (see below)
¼ fl oz Luxardo Maraschino Originale Liqueur
½ fl oz Freshly squeezed lemon juice
½ fl oz Egg white
  • Display recipe in:

How to make:

Method: All ingredients added to a shaker and given a steady dry shake. Ice added when foam is achieved. Cold shaken and strained into a Nick & Nora glass. (Optionally, lightly smoke cocktail with wood chips using a chef’s smoker prior to shaking.)

Special ingredient #1: Cocchi Americano infused with Apple-Marjoram

Garnish:

Edible flowers

About:

Created by Sarah Anne Wollett, Luke's Kitchen & Bar, Orange, USA.

Caorunn Gin

Caorunn Gin

Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic