Coco Cabana
| 1/2 fl oz | Green melon liqueur |
| 1 1/2 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 2 fl oz | Pineapple juice |
| 3/4 fl oz | Milk (whole milk/full 3-4% fat) |
| 3/4 fl oz | Whipping cream |
How to make
Glassware
Serve in a Martini glass
Method
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Health & Nutrition
Nutrition:
One serving of Coco Cabana contains 219 calories
Alcohol content:
- 1.1 standard drinks
- 8.66% alc./vol. (17.31° proof)
- 15.3 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Milk (whole milk/full 3-4% fat), Whipping cream — Dairy
Review
A sweet, creamy tropical number for Barry Manilow fans.
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A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.
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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...
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Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.
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A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...
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Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...
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