Serve in aRocks glass
Lemon zest twist
How to make:
Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.
|1/4 fl oz||Speyburn 10yo Speyside single malt|
|1 1/2 fl oz||Caorunn Gin|
|1/2 fl oz||Strucchi Red Bitter Liqueur|
|1/2 fl oz||Strucchi Rosso Vermouth|
|1/2 fl oz||Meletti amaro|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.