Garnish:
Lemon zest twist
How to make:
Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.
| 1/4 fl oz | Speyside single malt Scotch whisky |
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Italian red bitter liqueur |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/2 fl oz | Meletti amaro |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.
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