Highland Blossom

User Rating (1 rating)

Serve in a

Rocks glass

Garnish:

Lemon zest twist

How to make:

Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.

1/4 fl oz Speyside single malt Scotch whisky
1 1/2 fl oz Caorunn Gin
1/2 fl oz Italian red bitter liqueur
1/2 fl oz Martini Rosso sweet vermouth
1/2 fl oz Meletti amaro
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Read about cocktail measures and measuring.

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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.

Nutrition:

One serving of Highland Blossom contains 187 calories.

Alcohol content:

  • 2 standard drinks
  • 28.34% alc./vol. (56.68° proof)
  • 27.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£10.11 £10.11 exc VAT

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