| 1⁄4 fl oz | Single malt Scotch whisky (Speyside) |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1⁄2 fl oz | Amaro (e.g. Meletti) |
Garnish: Lemon zest twist
Serve in a Rocks glass
Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.
One serving of Highland Blossom contains 213 calories
Recipe contains the following allergens:
Adapted from a 2018 recipe created for (and originally using) Caorunn Gin Sean-Michael McCaffrey at Pub Bishagg in Montreal, Canada.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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