Caorunn
Highland Blossom
Serve ina Rocks glass... |
||
| ¼ | fl oz | Speyside single malt Scotch whisky |
| 1½ | fl oz | Caorunn Gin |
| ½ | fl oz | Campari Bitter |
| ½ | fl oz | Martini Rosso vermouth |
| ½ | fl oz | Meletti amaro |
- Display recipe in:
How to make: |
Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass. |
Garnish: |
Lemon zest twist |
About: |
Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada. |
