Name: Highland Blossom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Whisk(e)y - Speyside single malt Scotch whisky; 45 ml Caorunn Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Rosso/rouge (sweet) vermouth; 15 ml Amaro - Meletti

Serve in a

Rocks glass

Garnish:

Lemon zest twist

How to make:

Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.

1/4 fl oz	Speyburn 10yo Speyside single malt
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Strucchi Red Bitter Liqueur
1/2 fl oz	Strucchi Rosso Vermouth
1/2 fl oz	Meletti amaro
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 30.75 £ 1.98 per cocktail, makes 15.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Sean-Michael McCaffrey at Pub Bishagg, Montreal, Canada.

Alcohol content:

2 standard drinks
28.47% alc./vol. (56.94° proof)
27.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.