Name: Highland Blossom
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 7.5 ml Speyside single malt Scotch whisky; 45 ml Caorunn Gin; 15 ml Campari or other red bitter liqueur; 15 ml Vermouth - Rosso (sweet) vermouth; 15 ml Meletti amaro

Serve in a

Rocks glass

Garnish:

Lemon zest twist

How to make:

Fill glass with ice, add single malt scotch and set aside. Separately, STIR other ingredients with ice. Discard ice and scotch from glass and fill with fresh ice (preferably one large cube of block ice). Strain stirred ingredients into glass.

1/4 fl oz	Speyside single malt Scotch whisky
1 1/2 fl oz	Caorunn Gin
1/2 fl oz	Italian red bitter liqueur
1/2 fl oz	Martini Rosso sweet vermouth
1/2 fl oz	Meletti amaro
Loading...

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

Caorunn Gin, 70cl

£ 28.45 £ 1.84 per cocktail, makes 15.5 Campari Bitter, 70cl

£ 17.25 £ 0.37 per cocktail, makes 46.5 Martini Rosso sweet vermouth, 75cl

£ 9.25 £ 0.19 per cocktail, makes 50

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment